Tuesday, January 18, 2011

As a new year's resolution, I decided to try to add directions to my cards or scrapbook pages. So, here's the 1st one:

Sweethearts-cartoche cut at 3 1/2"
Doodlecharms- Scalloped heart 3", next heart 2 1/2" and top heart 2"
I used Wal-Mart white and red cardstock and Colorbok paper for the background paper and the hot pink paper.
I used the swiss dot embossing folder on the white papers and devine swirls folder on the red and pink papers.
I used my white gel pen to "sew" around the card and a tiny pearl heart for the center of the hearts.
Finally, I made the bows out of shimmer ribbon in red and orange from Oriental Trading.

Thanks for stopping by...

Wednesday, January 5, 2011

The Pink Stamper Design Challenge 2011

The Pink Stamper is having a challenge to become part of her design team. How cool is that! Her requirements are to make a card, scrapbook LO or other Cricut project with Pink, Green, Brown, and any other color of your choice (mine is Hot Pink) with one of your favorite cartridges.
I chose to use Sweet Treats. I cut the entire cake at 7 1/2 inches. I used card stock from Hobby Lobby, The Paper Studio ribbon and 3 jewel leaves I had from Oriental Trading. I cuttle bugged the (chocolate cake) with the De vine Swirls folder. Looks good enough to Eat!!!