As a new year's resolution, I decided to try to add directions to my cards or scrapbook pages. So, here's the 1st one:

Sweethearts-cartoche cut at 3 1/2"

Doodlecharms- Scalloped heart 3", next heart 2 1/2" and top heart 2"

I used Wal-Mart white and red cardstock and Colorbok paper for the background paper and the hot pink paper.

I used the swiss dot embossing folder on the white papers and devine swirls folder on the red and pink papers.

I used my white gel pen to "sew" around the card and a tiny pearl heart for the center of the hearts.

Finally, I made the bows out of shimmer ribbon in red and orange from Oriental Trading.

Thanks for stopping by...

The Pink Stamper Design Challenge 2011

The Pink Stamper is having a challenge to become part of her design team. How cool is that! Her requirements are to make a card, scrapbook LO or other Cricut project with Pink, Green, Brown, and any other color of your choice (mine is Hot Pink) with one of your favorite cartridges.

I chose to use Sweet Treats. I cut the entire cake at 7 1/2 inches. I used card stock from Hobby Lobby, The Paper Studio ribbon and 3 jewel leaves I had from Oriental Trading. I cuttle bugged the (chocolate cake) with the De vine Swirls folder. Looks good enough to Eat!!!